Milky Oolong Tea, also known as Jin Xuan or "Milk Oolong," has captivated tea enthusiasts, fast becoming the “must try” blend of choice. It carefully blends innovation and tradition, evoking modern luxury akin to decadent desserts and comforting beverages. 

Despite its name, no milk is added to create the creamy taste found in the finest Hayo’u Milky Oolong tea. Instead, the creamy mirage is an intricate dance between Jin Xuan and processing techniques with notes of milk, cream, butter and sometimes florals delighting the palate.

Among its health benefits it:

• Calms the heart and nervous system and reduces tension.
• Clears heat and phlegm to support respiratory health.
• Soothes and promotes the smooth flow of qi, helping to maintain emotional balance.
• Aids digestion, transforms qi and alleviates discomfort.
• Nourishes the kidneys and supports foundational energy.
• Regulates metabolism, fluid balance and overall well-being.

Though Milky Oolong tea can be enjoyed all year round, it is particularly lovely in the Autumn as it will provide the body with warmth without being too overheating. 

The best time of day to enjoy is earlier on due to moderate caffeine level.

X 1 box = 75g Loose Leaves (approx 25-30 servings)

Preparation - 1 tea spoon per cup, brew with 80°C/175°F filtered water

Ingredients: Chinese Milk Oolong Tea

Allergens: Factory handles tree nuts and products thereof.

Store in a cool, dry and dark place.